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Olam Information Sites

Crown Flour Mills - Nigeria

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Olam Professional - Vietnam

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Progida - Turkey

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Rusmolco - Russia

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Olam E-commerce Sites

Olam Nuts - Australia

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Olam Nuts - Indonesia

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Olam Nuts - USA

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Olam Specialty Coffee - Australia

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Olam Specialty Coffee - Russia

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Olam Specialty Coffee - UK

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Olam Specialty Coffee - USA

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Olam Spices - USA

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Twenty Degrees

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Olam Information Sites
Crown Flour Mills - Nigeria Visit Site
Olam Professional - Vietnam Visit Site
Progida - Turkey Visit Site
Rusmolco - Russia Visit Site
Olam E-commerce Sites
Olam Nuts - Australia Shop Now
Olam Nuts - Indonesia Shop Now
Olam Nuts - USA Shop Now
Olam Specialty Coffee - Australia Shop Now
Olam Specialty Coffee - Russia Shop Now
Olam Specialty Coffee - UK Shop Now
Olam Specialty Coffee - USA Shop Now
Olam Spices - USA Shop Now
Olam Brands
Twenty Degrees Visit Site

Plant Science

Plant science is fundamental to improving farming productivity, resilience of our supply and the quality and functionality of our products.  

It is no secret that farming faces the potential challenge of fragile supply chains, characterised by inefficient farming, vulnerability to disease and climate change, high environmental impact and connected social issues. Working together with farmers in the field – to improve farming productivity and resilience – will lead to better outcomes in terms of income for farmers, efficient food crops and impact on the environment. While our sustainability agronomists are key in spearheading our on-the-ground collaborative effort, we also work with institutes and industry partners, through governmental initiatives and with universities to enhance our collective knowledge and to increase positive impact in agricultural supply chains.

Through our understanding and ability to identify the biological factors that impact raw material value and yields – in collaboration with our farmers – we have developed sustainable solutions to improve functionality, quality and farm productivity throughout our global operations, from cocoa to spices and from coffee to nuts. 

We strive to help farmers create more value from the quality of their crops and help them understand crop quality attributes to create improved consumer products. Being able to leverage the natural variety of raw materials, we can create consistency in this diversity. Taking this one step further, through plant science, we can also adapt raw material parameters to improve and differentiate flavouring and colouring properties, improve fat content and overall quality.

Our customers – well-known brands from around the world – can rely on the quality of our different ingredients to create their signature products.  

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