Things we learned this year: How coffee can protect people

Blog

Get in touch with our Press teams

Things we learned this year: How coffee can protect people

Blog 14th Dec, 2018

When I went on a trip in June hosted by our customer Nespresso to Indonesia, I knew I would learn a great deal about coffee and the lives of the farmers. What I didn’t appreciate was the very close connection in this region between coffee, forest and the safety of the community. Following the tragedy of the Tsunami in Palu in October, where again I learned of Olam Indonesian colleagues going out in search parties, this blog resonates more strongly still, particularly in terms of the resilience of the Indonesian people. 

An unexpected guardian – how coffee is protecting people by protecting the forest in Indonesia

As you walk under the rustling canopy with sunlight dancing through leaves, you can sense, even if you can’t always hear, how the forest teems with life. As thousands of bronchiole-like branches reach for the sky you can understand why forests are called the ‘lungs of the earth’, breathing out so we can breathe in. 

But forests do even more to keep us alive; their roots can literally hold our earth together. And nowhere is this clearer than in the Sunda Hejo region of Indonesia whose main city of Bandung sits in the centre of an ancient volcanic crater, surrounded by hills and mountains pushed up through the earth’s crust. Once engulfed from head to toe by forest, the hills gradually saw their lower skirts change to farms and tea plantations. Then, in the late 1990s the steeper inclines became one of the many unknown victims of Asia’s financial crisis. Farming communities, desperately needing income, went further and further uphill replacing trees with cabbages and a spread of other vegetables to sell and feed their families. The extent was too much for the Government’s forestry efforts to contain.

But as the deep root system of the trees were pulled out so the earth began to move and landslides became the new threat. In 2009, a devastating slide caught the attention of a young Indonesian starting to make his way in the coffee sector. A search and rescue volunteer in the landslide, Dadang Hendarsyah began to look for the catalyst and soon realised it came from the top of the hill – it was bare when it should have been bound together with trees. Released from the roots the soft earth collapsed and descended on the communities below.

How to stop such a tragedy happening again? How to persuade farmers to leave the forest standing without impacting already precarious incomes? Dadang and his former colleague Eko Purnomowidi thought coffee might have the answer, particularly because unlike tea it requires some shade. It could be grown just within the borders of the forest where the trees are less dense. In turn, this would prevent access to the deeper forest by other farmers and poachers. And, while it was a relatively unknown crop for the farmers in the area, it wasn’t a completely new concept: the Dutch had planted in Arabica in the 1800s although it was wiped out when rust leaf disease decimated the crop before the end of the century.

Author

author
Nikki Barber Group Head of Public Relations, Olam International

Want to get the latest from Olam? Subscribe for latest updates.

Close