The Almond Water Footprint in California: Myths and Realities

The Almond Water Footprint in California: Myths and Realities

with Dave DeFrank, Senior Vice President – Almonds, US

Much has been written about California’s water challenges in recent years and almond growing is sometimes portrayed as a drain on the state’s water resources. This is simply untrue, and the confusion and debate mainly arises from inconsistent measurement and reporting over key metrics like water usage, impact of usage and economic productivity of water.

The Californian agriculture industry has improved tremendously in terms of water usage over the years as its water use has fallen by 20% over the last 40 years[1]. This is further supported by evidence from the California Department of Water Resources, which states that the total amount of agricultural water has held steady since 2000, while the value per gallon has increased quite significantly.

The almond industry has independently been heavily involved in water efficiency research since 1992, (well before the current cycle of water shortages), and the results have been significant.

Almond growers in California have improved their water use efficiency by 33% since the ’90s by adopting various advanced production practices such as demand-based irrigation, which tracks farm inputs and characteristics such as soil moisture, tree status water and weather conditions. I’m heartened to share that 83% of all almond growers in the state practise this form of irrigation, including Olam.

Another efficient irrigation method often co-opted is micro-irrigation, which looks at a precise timing and rate of irrigation to eliminate runoff and ensure that the tree is receiving water directly in its root zone. This is another widespread practice, taken up by 70% of almond growers in the state, again including Olam.

Olam is proud to be part of the ABC industry group. Its research and recommendations have informed our approach to optimising water efficiency across our 8,000 acres of almond orchards in California and adapted into our larger 30,000-acre almond operations in Australia.  Olam is committed to its two key recommendations on demand-irrigation and micro-irrigation.

California
Water required to produce proteins
  Water required to produce crops
 
Product
Gallons / Ounce
Product
Acre Feet
Almonds
23 Almonds
3.4
Peas
45 Pasture
3.8
Lentils
71 Alfaalfa
4.6
Beef
106 Rice
5.0
Pork
50 Processing Tomatoes
2.5
Soya
14 Onions
2.7
Chicken
35 Cotton
2.9
    Potatoes
2.0

Author

author
Dave DeFrank Senior Vice President, Almonds

Dave DeFrank is currently the Senior Vice President for U.S. Almonds. He has more than 30 years of experience in California’s agri-business industry. For the past six years, he has assisted expanding Olam’s agricultural business footprint throughout California.  Dave also serves on Olam’s Corporate Responsibility & Sustainability Executive Committee. Prior to joining Olam, Dave served as Senior Vice President of Queensland Cotton – U.S. Operations; Regional Field Manager and Cottonseed Trader for Volkart Cotton; and Sales and Plant Manager of an oilseed processing facility for Anderson Clayton Corporation. Dave has held several industry Board positions, including the California Grain and Feed Association, Fresno State’s Ag One Foundation and California Department of Agriculture – San Joaquin Valley Cotton Board.  He also served as an advisor to the California Cotton Growers Association, and was a California delegate for numerous National Cotton Council committees. Dave received a Bachelor of Science degree in Business Administration from the Ohio State University.

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