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Read about the latest developments across the business, including our global sustainability initiatives.
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Olam has established a significant presence in Tanzania across 7 locations, since starting operations here in 1994.
We manage integrated supply chains for 5 main products: cashew, cotton, sesame, cocoa, and green coffee, employing 60 staff and more than 3,000 seasonal workers at peak season.
Our 2,000-hectare certified green Arabica coffee plantation is located in the Songea Rural District of Southern Tanzania along the Ruvuma River, and is managed to strict environmental and social standards by our AVIV Tanzania subsidiary. We are proud that Olam Aviv was the first agri-business globally and first business in Africa to have a site achieve the Alliance for Water Stewardship Standard. Certified by Rainforest Alliance/UTZ and 4C, the plantation employs many people from the local community and has invested in social infrastructure.
In overseeing every stage of the supply chain across our products, from origination through to distribution, we add value for our customers and help them manage their risks more effectively.
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Crèche for Flourishing Minds
The crèche at Aviv coffee estate is hoping to make tremendous changes to the community. During peak season, Aviv employs a little over 1,000 casual workers on the estate overseeing an array of tasks. The majority of these workers are women from the neighbouring villages working in the nursery, weeding the fields, harvesting coffee and tending to pulped coffee in parchment. The children are provided with nourishment and a vibrant stimulating environment for them to flourish while their parents are at work. The crèche also includes a learning room with books and craft materials for at the children’s disposal, a playground outside to create a balanced and safe environment to nurture the young minds.
Meet the Team
We work with over 2000 people across 7 locations.
Aranyak Sanyal
Country Head, TanzaniaNews, Views and Insights
23rd Jun, 2021
Olam Food Ingredients announces targets to tackle poverty and scale up sustainability in global cashew supply chains
London
Today Olam Food Ingredients (“OFI”), one of the world’s largest suppliers of ingredients* from almonds to black pepper, has published sustainability targets to tackle the biggest challenges in the global cashew supply chain, starting with farmer livelihoods.
Cashew farmers are among the poorest in the world. Most are smallholders in rural areas across Africa and Asia and cannot always grow enough to feed their families, afford much-needed healthcare or send their children to school. OFI, which has directly supported over 50,000 cashew farmers over the last decade, hopes to change this and encourage others in the sector to collaborate for measurable change.
The Cashew Trail strategy sets 2030 targets across OFI’s cashew business – in line with the United Nation’s Sustainable Development Goals1 and OFI’s commitment to deliver naturally good, sustainable ingredients. These include ambitious goals to fight poverty by increasing avera
1st Oct, 2020
Coffee kiosk gives Brazilian smallholders direct access to global markets
Olam is experimenting with technologies that reach remote coffee farmers and empower them to sell to the company directly, thereby giving them access to global market prices.
Its first kiosk in Ibicocara - Brazil's Bahia region, allows farmers to drop off coffee samples and then Olam manages the testing and pricing negotiation via its digital platform, Olam Direct. The company has received more than 50 samples in July, its first month of operation, and farmer feedback has been overwhelmingly positive. Olam hopes to roll out the kiosks to serve additional farmers in 2021 and the locations may offer other value-add services for farmers and their communities.
Edmilson Rocha Aguiar, who farms 140 miles away from the closest Olam facility in Vitoria da Conquista, was one of the first participants in the kiosk test.
11th Jun, 2021
UN World Day Against Child Labour 2021: Putting children first in cocoa
By Andrew Brooks, Head of Cocoa Sustainability, Olam Food Ingredients (OFI)
This week, the world’s attention turns to a heavy burden that can damage a child’s health and education: child labour. In OFI’s cocoa business, we are focused on solving this problem every day.
Most child labour in cocoa relates to children carrying out hazardous tasks on the family farm, distinct from the much rarer issue of forced labour, and has no one cause. Labour laws can be misunderstood, and schools might be located far away. Even if there is a school nearby, children may not have the documents they need to enrol. When combined with rural poverty, many parents think their child’s time is best spent helping on the farm. And now, these cocoa-growing communities are also battling a global health pandemic.
We’re working to tackle each of these challenges in turn. Under our Cocoa Compass sustainability ambition, we aim to completely eradicate child labour from our direct supply chain by 2030 and ens
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