Singapore has been home to Olam's headquarters since 1996, when the organisation moved from London, UK and was incorporated as Olam International Ltd.
Now the holding company for our subsidiaries worldwide, and listed on the Main Board of The Singapore Exchange, most of our global businesses and corporate functions operate out of our headquarters at Marina One where we employ more than 500 people.
Olam Cocoa has a processing facility in Jurong, Singapore. We produce premium deZaan cocoa powders, butters and masses, as well as Huysman value cocoa powders for the Asia Pacific markets from this site, and operate a large innovation centre working directly with customers to develop tailored ingredients.
We take an active role in the community in Singapore.