Since 2009, we have owned and operated 15,000 hectares of almond orchards, across 11 farms in the Sunraysia growing region of Victoria. We mainly grow non-Pareil, Carmel and Price almonds.
Almonds require a Mediterranean climate and are therefore commercially produced in only a few locations worldwide. Coupled with our California almond orchards, this means we can deliver almonds to consumers around the world on an almost constant basis.
Our highly mechanised farms utilise latest irrigation infrastructure and technology. We adopt the latest agronomy practices to produce maximum yields and superior quality almonds, and minimise pestilence.
Our almonds are processed at our own state-of-the-art facilities to ensure consistent product quality, traceability and food safety. Olam has its own established marketing and distribution network in all major almond consuming regions, which enables us to provide superior customer service in all markets.