Brazil

Brazil was Olam’s first country of operation in Latin America, starting with our cashew trading business in 2002.

We then expanded into coffee, cotton, cocoa, grains, spices and vegetable ingredients, as well as risk management solutions. Headquartered in São Paulo, we are supported by over 1170 dedicated employees across the country.

Get in touch with our Brazil team:

brazil@olamnet.com

Growing responsibly

All of our procurement in Brazil comes under the Olam Supplier Code, which provides a comprehensive set of conditions to support our goal to purchase raw materials and products that are produced in a manner that is socially responsible, economically profitable and environmentally sustainable. We are also working with smallholder farmers to improve yields and incomes.

Our employees are actively initiating and participating in community programmes focused on promoting child welfare, education and health. And we have joined various industry bodies to further the cause for sustainable economic development, such as CECAFE (Coffee) and AIPC Cocoa Processors Association (AIPC).

Find out more about our products:

Coffee Find out more

Cocoa Find out more

Spices Find out more

Grains and Feed Find out more

Cotton Find out more

Meet the Team

We employ 1300 people across 31 locations

M. Sathyamurthy Regional Head, Argentina, Brazil, Uruguay

Also in the News

8^th Mar, 2019

Press release

Olam Cocoa strengthens its commitment to end deforestation in global cocoa supply chain

London The company today announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide. This includes the following key actions: Achieved 100% traceability of its sustainable cocoa supply chain in Ghana and Côte d’Ivoire as part of action plan to end deforestation by cocoa in West Africa On track to achieve full traceability of its direct origination supply chain worldwide by 2020 Committed to supporting the restoration and preservation of 460,000 hectares of forêts classées in Côte d’Ivoire Mapped 100% of its supplier network in Ghana and will use this data to identify suppliers perceived to be in areas of highest forest risk by the end of 2019 Distributing almost 1.2 million multi-purpose shade trees in Côte d’Ivoire and Ghana and 2 million improved cocoa seedlings to farmers in Ghana in 2019 Training 104,000 cocoa farmers in Good Agricultural Practices in Côte d’Ivoire and Ghana in 2019 As a signatory to the Co

4^th Mar, 2019

News

Updated Composition of the Capital & Investment Committee

Please refer to the attachment. 4 Mar 2019 - Updated Composition of the Capital & Investment Committee

21^st Mar, 2019

Blog

Turning risk into opportunity: How to keep more of the world's forests intact

Simon Brayn-Smith, Global Head of Sustainability Olam Cocoa reflects on the cocoa sector’s role in deforestation and what industry can do about it. It’s no secret that the earth’s forests are shrinking at an alarming rate. According to the World Bank, an area larger than South Africa (502,000 square miles) was lost between 1990 and 2016[1]. Agriculture is one of the largest drivers of this deforestation and the role of cocoa farming in particular has become the focus of much public and private debate. Anyone in the cocoa industry is acutely aware of the challenge at hand: creating sustainable livelihoods for communities who rely on cocoa farming for their survival whilst preserving forest landscapes for future generations. Undoubtedly, the cocoa industry has been part of the problem, but we can also be a catalyst for change. The Cocoa & Forests Initiative (CFI) is a prime example of the impact collective action can have on combating deforestation in the world’s two lar

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