Today, our subsdiary New Zealand Farming Systems Uruguay (NZFSU) manages 66,000 milking cows across 36 dairy farms across Central, West, and East Uruguay, producing millions of litres of milk each year.
Our milk goes on to produce dairy products including cheese, milk powders, yogurt, butter and infant formula. Our team of almost 900 dairy experts has an unrelenting focus on animal health, food safety and nutritional value.
We employ over 850 people across more than 35 locations.
“Our focus looking forward is to develop a competitive operation based on standardised processes with properly trained and committed teams.”