Senegal

Olam’s operations in Senegal began in 2008 with the incorporation of our subsidiary, Société Senegalaise de Marchandises Alimentaires (SOSEMA).

Since then, Olam Senegal has grown into a leading agro-commodity company in Senegal and one of the leading importers and distributors of milk powder and rice.

Our grains business has also invested significantly in wheat milling, with our facility producing biscuit and baguette flour. We engage with bakers across the country to better understand their needs. Technical design and a focus on effiicency and environment has meant that our Senegal plant runs with around 25% lower power consumption than some of our other mills in Africa. Our initiatives to enable this include using renewables for lighting, section wise power monitoring, use of variable speed drives and single drives for multiple applications.

Overall in Senegal, we employ 61 permanent staff out of our head office in Dakar.

Get in touch with our Senegal team:

senegal@olamnet.com

Find out more about our products:

Dairy Find out more

Rice Find out more

Grains and Feed Find out more

Meet the Team

Our team is made up of over 100 people across operations in Senegal

Partheeban Theodore Senior Vice President and Country Head, Côte d’Ivoire and Senegal

Also in the News

8^th Mar, 2019

Press release

Olam Cocoa strengthens its commitment to end deforestation in global cocoa supply chain

London The company today announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide. This includes the following key actions: Achieved 100% traceability of its sustainable cocoa supply chain in Ghana and Côte d’Ivoire as part of action plan to end deforestation by cocoa in West Africa On track to achieve full traceability of its direct origination supply chain worldwide by 2020 Committed to supporting the restoration and preservation of 460,000 hectares of forêts classées in Côte d’Ivoire Mapped 100% of its supplier network in Ghana and will use this data to identify suppliers perceived to be in areas of highest forest risk by the end of 2019 Distributing almost 1.2 million multi-purpose shade trees in Côte d’Ivoire and Ghana and 2 million improved cocoa seedlings to farmers in Ghana in 2019 Training 104,000 cocoa farmers in Good Agricultural Practices in Côte d’Ivoire and Ghana in 2019 As a signatory to the Co

4^th Mar, 2019

News

Updated Composition of the Capital & Investment Committee

Please refer to the attachment. 4 Mar 2019 - Updated Composition of the Capital & Investment Committee

21^st Mar, 2019

Blog

Turning risk into opportunity: How to keep more of the world's forests intact

Simon Brayn-Smith, Global Head of Sustainability Olam Cocoa reflects on the cocoa sector’s role in deforestation and what industry can do about it. It’s no secret that the earth’s forests are shrinking at an alarming rate. According to the World Bank, an area larger than South Africa (502,000 square miles) was lost between 1990 and 2016[1]. Agriculture is one of the largest drivers of this deforestation and the role of cocoa farming in particular has become the focus of much public and private debate. Anyone in the cocoa industry is acutely aware of the challenge at hand: creating sustainable livelihoods for communities who rely on cocoa farming for their survival whilst preserving forest landscapes for future generations. Undoubtedly, the cocoa industry has been part of the problem, but we can also be a catalyst for change. The Cocoa & Forests Initiative (CFI) is a prime example of the impact collective action can have on combating deforestation in the world’s two lar

Want to get the latest from Olam? Subscribe for latest updates.