Innovation and creativity are the driving forces behind each new cocoa product we bring to market.
Our 7 Cocoa Innovation Centres (CIC), with R&D professionals in Brazil, Indonesia, the Netherlands, Singapore, Spain, the United Kingdom and the United States, develop tailor-made cocoa ingredient solutions for chocolate, confectionery, dairy, biscuit and bakery, beverage, ice cream and dessert applications supported by comprehensive quality testing and precision processing.
Every year we launch new and exciting cocoa powders to meet the unique needs of both individual customers and broad market trends. Whether for new product development (NPD), improving product quality, recipe reformulation and reinvention, shortening product formulation and development timelines, special application projects, or simply to enhance manufacturing efficiencies,our Cocoa Ingredient Development and Innovation experts around the world provide a comprehensive range of bespoke support services.
Contact our Innovation team to arrange a CIC visit, to join one of our focused application Seminars, or to attend a new product Innovation Day.