Britannia

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Britannia

Britannia speciality fats have been developed for the confectionery, chocolate and snack food industries.

Providing tailored solutions to enhance product attributes through total customisation services, Britannia supports competitive new product development advantages, the ability to better control recipe costs, and the means to simplify and achieve better consistencies and efficiencies in production.

As part of our highly flexible service offering and enhanced by a dedicated Product Development and Innovation centre, all of our Britannia speciality fats are non-hydrogenated, providing the option of replacing existing hydrogenated fats in recipes to support health trends and create clean ingredient labels.

Download Britannia Speciality Fats Brochures

History of Britannia.

Founded as Britannia Food Ingredients in 1996 in Goole, United Kingdom, the company grew rapidly to become a leading independent supplier of speciality fats to the confectionery and snack food industries.

Acquired by Olam in 2011, it was rebranded as Britannia and has since become Olam's solution for speciality fats under the Olam Food Ingredients UK entity. The Britannia brand is renowned for its research and development, innovation, product enhancement and service capabilities.