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Twenty Degrees

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Twenty Degrees Visit Site

deZaan

Our deZaan brand offers premium cocoa ingredients and innovative cocoa solutions, tailored to customer requirements.

A historic, Europe-based cocoa processing operation, our flagship deZaan label has been the go-to solution for manufacturers and consumers around the world since 1911. Starting with carefully selected cocoa beans from origin and harnessing proprietary processing techniques supported by innovation expertise, we craft the world’s most consistent cocoa products.

deZaan cocoa powders are renowned for their unsurpassed flavour and colour diversity. Flavour profiles range from fruity to bitter cocoa, while the colours extend from vibrant reds to dark brown through to black with a variety of taste profiles and intensities. deZaan cocoa powders are available with fat contents of 10-12, 20-22 and 22-24%, as well as a very low fat version of the iconic ZR powder. Natural and alkalised options are also available across the full pH range.

The superior performance capabilities of deZaan cocoa ingredients are legendary for their ability to provide rich, full flavour and colour impact in applications. With premium deZaan cocoa powders, cocoa liquors and cocoa butters, the possibilities for creating unique products are endless.

Foodservice and Catering Sectors

The launch of deZaan Cocoa will allow chefs, bakers and pâtissiers to go beyond the limits of working with chocolate and standard cocoas for the very first time.

History of deZaan

A historic, Europe-based cocoa processing operation, our flagship deZaan label has been the go-to solution for manufacturers and consumers around the world since 1911. Starting with carefully selected cocoa beans from origin and harnessing proprietary processing techniques supported by innovation expertise, we craft the world’s most consistent cocoa products.

deZaan cocoa powders are renowned for their unsurpassed flavour and colour diversity. Flavour profiles range from fruity to bitter cocoa, while the colours extend from vibrant reds to dark brown through to black with a variety of taste profiles and intensities. deZaan cocoa powders are available with fat contents of 10-12, 20-22 and 22-24%, as well as a very low fat version of the iconic ZR powder. Natural and alkalised options are also available across the full pH range.

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