Our Cocoa Compass guides our ambition towards having a lasting, positive impact on the future of sustainable cocoa.
Without the important inclusion of cocoa butter, chocolate would not exhibit the specific flavour and textural characteristics that make it so pleasurable.
Our pure prime pressed cocoa butters have been setting the standard by which all others are measured for more than a century. Their outstanding stability and quality mean that they are consistently in demand by chocolate confectionery producers worldwide.
The cocoa butters we produce are available in several different formats (including fully and partially deodorised options), such as liquid, blocks and as cocoa butter chips, ensuring smooth integration into any recipe or manufacturing process.
Supported by market research and innovative cocoa solutions, we provide premium, value and origin-specific cocoa powders, cocoa liquors and cocoa butters that inspire the creation of new and unique recipes.
Premium cocoa ingredients, innovative cocoa solutions.
deZaan is our global, premium brand. If Africa is the heart of our cocoa bean sourcing operations, our Koog aan de Zaan and Wormer processing and innovation facilities in the Netherlands are the pulse of our production activities. deZaan premium cocoa ingredients provide the inspiration for any application.
African origin cocoa at its best.
The Unicao branded cocoa cakes, cocoa masses and cocoa butters we produce in Côte d’Ivoire and Ghana represent the top origin ingredients in the market today. Selecting the finest regional cocoa beans and using the latest processing technologies, with our Unicao brand we bring the famous flavours of West African cocoa to the world.
The power of Brazilian cocoa.
Based and produced in Brazil, Joanes is a recognised and popular cocoa brand across South America. Celebrating 70 years of excellence in 2016, through our Joanes brand we supply cocoa ingredients for customers that specialise in the production of chocolate, chocolate milk and biscuits.
Enhancing traditional cocoa flavours through advanced technology.
Through our Macao brand we are a leading supplier of value-driven cocoa powders for the Iberian, Middle Eastern, North African, CIS, Central and Eastern European regions. With an unrelenting focus on the needs of the customer and the pursuit of product freshness and simplicity at the fore, our Macao brand is the standard bearer for the maintenance of traditionally produced cocoa powders enhanced by modern processing technology.
Value-driven cocoa powders for North America and Asia.
The newest cocoa ingredient brand in the Olam Cocoa portfolio, Huysman delivers best-in-class cocoa powders for specific regional markets. Huysman cocoa powders are produced for North American customers in Olam Cocoa’s state-of-the-art factory in Bolingbrook, Illinois in the United States, and for Asia-based customers in our Indonesia cocoa factory.
Speciality fats for the confectionery, chocolate and snack food industries.
The Britannia brand offers a range of speciality fats, including vegetable fats and cocoa butter equivalents, improvers and substitutes. With a strong portfolio of original and unique formulations and using proprietary technical expertise, we offer distinctive fat application options to our customers.
Good from the source.
Let us take your cocoa recipes to the next level. Strategically located in Tangerang, Indonesia, and with over 35 years of experience in the cocoa industry, we select the finest cocoa beans to produce Indonesia’s best cocoa ingredients, including cocoa powder, cocoa butter and cocoa liquor. BT Cocoa is your ideal partner for creating delicious chocolate and cocoa applications.
60% of child labour is in the agricultural sector. That’s a staggering fact made more concerning when you learn in West Africa, where 70% of the world’s cocoa is sourced, 2.1 million children work in cocoa fields.