Our Huysman value-driven cocoa powders have been developed for North America and Asia markets.
Huysman cocoa powders are obtained from grinding cocoa cake, ensuring they retain their superior colour and flavour characteristics.
Utilising the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalised Huysman cocoa powders with 10-12% fat content.
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Established in 2017, the Huysman brand is named after the forefather of deZaan, Mr. Jan Huysman, as a nod to the legacy of quality, reliability and functionality that he inaugurated.
