Enhancing traditional cocoa flavours through advanced technology
Renowned for their attribute stability, flavour consistency and their ability to satisfy precise customer requirements, at our advanced cocoa cake milling facility in Valencia, Spain we craft cocoa powders that provide unparalleled reliability. Utilising the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalised cocoa powders.
Cocoa powders in our Macao portfolio are available with 10-12% fat content and our Product Development and Innovation team also provide support for customised cocoa powders, as our modern processing line is flexible enough to meet exacting specifications.
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Starting in 1994 in Valencia, Spain, Macao Commodity Trading (MCT) has grown to become a leading supplier of cocoa powder to the chocolate, beverage and biscuit industries. In 2005, MCT and Olam created a joint venture as Solimar Food Ingredients. The partnership provided Olam with access to a modern, cocoa milling facility and MCT was able to tap into Olam’s global cocoa bean sourcing network.
In 2011, Olam acquired a majority MCT shareholding and the Macao brand is now an integral part of Olam Cocoa’s operations under the Olam Food Ingredients Spain business entity. With a wealth of technical experience, a state-of-the-art laboratory and warehousing facilities, the Macao brand is recognised globally for the superior value, best-in-class quality, consistency and flavour profiles of its cocoa powders.
