Also known as cocoa liquor or cocoa paste, no other component in the production of chocolate has such an impact on the ultimate flavour outcome.
All of the cocoa ingredients we produce (cocoa powders, cocoa masses and cocoa butters) have specific influences on the final characteristics of a product. However, cocoa mass is always the dominant factor in determining the chocolate experience for the consumer.
By creatively using cocoa from different origins with variations in roasting and post-roast treatment, we offer a variety of superior cocoa masses. Available in either liquid or solid formats (as blocks, ingots and easy-to-melt mass thins), our cocoa masses provide manufacturers with the flexibility to achieve their recipe goals.