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Twenty Degrees

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Twenty Degrees Visit Site
Olam scientist in a laboratory comparing speciality fats for tailored applications, Olam.

Speciality Fats

We are technical experts in producing cocoa butter alternatives.

We have developed a range of vegetable fats, cocoa butter equivalent fats, cocoa butter improver fats, cocoa butter substitutes, confectionery and custom fats. These collectively offer a range of options for customers to create tailored applications. We also work directly with customers to create individual solutions where specific needs are more unique.

Designed to enhance the stability, shelf life and value of products, CBEs are manufactured to support the characteristics of milk and dark chocolates and to improve both melting and flavour characteristics. Certain CBEs have also been developed to provide to stabilise fats for use in moulded product super-coatings, compound recipes, enrobing and centre filling applications.

Chocolate products are sensitive to temperature fluctuations, partial softening can lead to increased fat migration and fat bloom. In warmer climates this can be a serious problem, especially for products with soft fillings. Our CBI fats are designed to protect products by increasing hardness in the sensitive temperature range between 30°C and 35°C, without resulting in a melting tail.

CBS provide enhanced protection for products. These lauric fats are different because a complicated tempering process is not required during production, which lowers manufacturing costs. Our CBS range is particularly suited for chocolate-flavoured moulded products, compound coatings for enrobing and for semi-solid centre fillings.

We offer a range of vegetable fats developed for use in the confectionery and food industries. These versatile fats can all be produced from sustainably sourced components, offer superior texturising properties and are excellent options in a range of applications.

We Craft the World’s Most Consistently Delightful Cocoa Ingredients. 

Supported by market research and innovative cocoa solutions, we provide premium, value and origin-specific cocoa powders, cocoa liquors and cocoa butters that inspire the creation of new and unique recipes.

deZaan

Premium cocoa ingredients, innovative cocoa solutions.

deZaan is our global, premium brand. If Africa is the heart of our cocoa bean sourcing operations, our Koog aan de Zaan and Wormer processing and innovation facilities in the Netherlands are the pulse of our production activities. deZaan premium cocoa ingredients provide the inspiration for any application.

Unicao

African origin cocoa at its best.

The Unicao branded cocoa cakes, cocoa masses and cocoa butters we produce in Côte d’Ivoire and Ghana represent the top origin ingredients in the market today. Selecting the finest regional cocoa beans and using the latest processing technologies, with our Unicao brand we bring the famous flavours of West African cocoa to the world.

Joanes

The power of Brazilian cocoa.

Based and produced in Brazil, Joanes is a recognised and popular cocoa brand across South America. Celebrating 70 years of excellence in 2016, through our Joanes brand we supply cocoa ingredients for customers that specialise in the production of chocolate, chocolate milk and biscuits.

Macao

Enhancing traditional cocoa flavours through advanced technology.

Through our Macao brand we are a leading supplier of value-driven cocoa powders for the Iberian, Middle Eastern, North African, CIS, Central and Eastern European regions. With an unrelenting focus on the needs of the customer and the pursuit of product freshness and simplicity at the fore, our Macao brand is the standard bearer for the maintenance of traditionally produced cocoa powders enhanced by modern processing technology.

Huysman

Value-driven cocoa powders for North America and Asia.

The newest cocoa ingredient brand in the Olam Cocoa portfolio, Huysman delivers best-in-class cocoa powders for specific regional markets. Huysman cocoa powders are produced for North American customers in Olam Cocoa’s state-of-the-art factory in Bolingbrook, Illinois in the United States, and for Asia-based customers in our Indonesia cocoa factory.

Britannia

Speciality fats for the confectionery, chocolate and snack food industries.

The Britannia brand offers a range of speciality fats, including vegetable fats and cocoa butter equivalents, improvers and substitutes. With a strong portfolio of original and unique formulations and using proprietary technical expertise, we offer distinctive fat application options to our customers.

BT Cocoa

Good from the source.

Let us take your cocoa recipes to the next level. Strategically located in Tangerang, Indonesia, and with over 35 years of experience in the cocoa industry, we select the finest cocoa beans to produce Indonesia’s best cocoa ingredients, including cocoa powder, cocoa butter and cocoa liquor. BT Cocoa is your ideal partner for creating delicious chocolate and cocoa applications.

Supporting Our Cocoa Communities

Cocoa Compass

Our Cocoa Compass guides our ambition towards having a lasting, positive impact on the future of sustainable cocoa.

Child Labour in Cocoa: What We’re Doing

60% of child labour is in the agricultural sector. That’s a staggering fact made more concerning when you learn in West Africa, where 70% of the world’s cocoa is sourced, 2.1 million children work in cocoa fields.

Happy West African farming family sat on a bench. Child labour is a huge issue in the region and specifically in agriculture. Olam is tackling the interlocking challenges faced by cocoa growing communities to facilitate balance.

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