Blending coffee with agroforestry
The rationale for the project goes back to this time last year, when these farmers were battling low productivity that still plagues old coffee farms from the dreaded Roya outbreak in 2014.
Our team of more than 20 nationalities really does wake up and smell the coffee each day.
With our own certified plantations and a sourcing network of farmers in South America, Africa, and Asia, supported by extensive processing capacity, we cater to all tastes and formats.
For customers looking for specialty coffees, the discerning palates of our Q-graded cuppers and procurement teams help buyers locate exceptional coffees for the right price.
As one of the leading green coffee origin exporters in the world, with our year-round presence, we are in a good position to work with farmers to improve yields, quality, incomes and overall resilience in an increasingly unpredictable world.
Through offices in Singapore, Geneva, Milan, New York, California, Hamburg, Ljubljana, and Seoul, we serve all major consumption markets as well as handle logistics, risk management, marketing and futures trading.
“Traceable and sustainable production is critical to the future of coffee supply and that’s why Olam Coffee operations in Brazil and Vietnam were among the first supply chains for the launch of Olam AtSource – one of the most comprehensive sustainable sourcing packages for customers in the B2B marketplace.”
