Our USA operations are fully integrated following the acquisition of Hughson Nut Inc. in 2019. We offer steam sterilisation and pasteurisation through our processing plants in California, and are equipped to complete orders to customer specifications and ensure product safety.
Our BRC-certified processing facility near Mildura in Northern Victoria, Australia, ensures single-point control of almond quality, traceability and safety from orchard to customer.
Our blanching and ingredient processing facility in Ho Chi Minh, Vietnam, conforms to the world’s highest food safety and quality standards. Roasting is undertaken on variable capacity lines capable of processing different grades of almonds with consistent flavour, aroma and texture.