Superfoods

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Superfoods

Our Superfoods business was launched in 2017. Today we are a leading supplier of processed Quinoa and Chia seeds, offering White, Red, Black and Tricolor Quinoa varieties, and Black and White varieties of Chia respectively.

We benefit from direct relationship with farmers in all Quinoa and Chia growing regions in Peru, and partner with around 3,000 through our Organic programme. We work with local authorities to build grower knowledge, promote productive partnerships in the quinoa value chain and support initiatives which encourage organic production.

Crops are processed and packaged in our state-of-the-art BRC “AA” Certified facility in Lima both in bulk and retail packs. Our experienced sales team works closely with customers to accommodate detailed specifications of both produce and packaging. The final product is stored in a BRC “AA” Certified warehouses, before it is dispatched to customers around the world.

Hazelnuts

We work with our growing communities to make a positive difference beyond agricultural support, for example;

Our health and nutrition programmes focus on improving children’s dental health in the highlands of Peru and positively impact over 1,100 children.
Ongoing farmer training on organic methods is delivered through our training camps and Quinoa training school in the South of Peru.
There are several tripartite agreements with Municipalities in the North of Peru which deliver technical, logistical and funding assistance for over 600 organic Quinoa farmers.

“Our team's focus is to source directly from small farmer groups, organic supply chains in the growing regions, and then processing in a facility with both bulk and retail capacity, that complies to the highest food safety standards, really differentiates our business that provides our clients, assurance for quality along with transparent, traceable and sustainable product.”

Biswajeet Singh
General Manager, Superfoods

Want to Know More?

Health and Nutrition Programmes

Not only do we focus on nutrition, but also on improving children’s health - including their dental health. Our programmes in the highlands of Peru have positively impacted over 1,100 children.

Farmer Training Initiatives

Our training helps farmers to produce better quality and higher yields. We also educate farmers in organic methods through our training camps and Quinoa training school in the South of Peru.