A technique developed by a Jesuit priest is producing bumper crops – and reducing emissions of a grain responsible for 1.5% of greenhouse gases.
Over a 20 year period, methane is up to 72 times more potent than carbon dioxide as a greenhouse gas, accounting for a significant proportion of the global warming we experience today. Rice is also a significant consumer of water.
We’ve partnered with UN environment (UNEP) and IRRI on the Sustainable Rice Platform (SRP) as a governing member, to help define internationally accepted, scientific solutions to the climate impacts of rice agriculture. We’ve also assured this by guiding SRP to adopt more holistic standards including water use, land use, labour standards, GHG emissions and reducing chemical inputs while maintaining yields.
Olam has formed partnerships with national governmental and international organisations such as GIZ, the Thai Rice Department and the NAMA facility, to implement pilot projects that verify solutions on the ground, before scaling up solutions. Our outgrowers’ project in Ubon Ratchathani, Thailand, has produced the world’s first sustainable rice, fully verified by a third-party.
To make a tangible impact on livelihoods, Olam has begun to move tested solutions to a larger scale, with targets to reach 35,000 farmers by 2023. Through our programmes, we also look for gaps in farmers’ communities to invest in public goods, such as improving the reach of our rice farm vocational training centre, distributing better inputs and investing in farming communities in Nigeria.