Our cocoa powders vary in flavour from fruity natural to bitter, and in colour from vibrant red to dark brown and black. This allows manufacturers to create highly differentiated end products that meet the needs of both individual customers and vast market segments.
The exciting variety of cocoa powders we craft comprises the complete range of fat contents, flavour and colour intensities and natural and alkalised pH options.
We craft the world’s most consistently delightful cocoa ingredients.
Supported by detailed market research and innovative cocoa R&D solutions, we provide premium, value and origin-specific cocoa powders, cocoa masses and cocoa butters that inspire the creation of new and unique recipes.