Cocoa Powder

We are proud to produce one of the widest and most diverse ranges of cocoa powders available.

Our cocoa powders vary in flavour from fruity natural to bitter, and in colour from vibrant red to dark brown and black. This allows manufacturers to create highly differentiated end products that meet the needs of both individual customers and vast market segments.

The exciting variety of cocoa powders we craft comprises the complete range of fat contents, flavour and colour intensities and natural and alkalised pH options.

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We craft the world’s most consistently delightful cocoa ingredients. 

Supported by detailed market research and innovative cocoa solutions, we provide premium, value and origin-specific cocoa powders, cocoa masses and cocoa butters that inspire the creation of new and unique recipes. 

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Gender Mainstreaming in Agriculture

Kennedy Ntoso, Head of Olam Cocoa Sustainability (Ghana) talks about his involvement with the Gender Sub Working Group (GSWG) of Ghana’s Reducing Emissions from Deforestation and Forest Degradation (REDD+) programme.

Child Labour in Cocoa: What We’re Doing About It

60% of child labour is in the agricultural sector. That’s a staggering fact made more concerning when you learn in West Africa, where 70% of the world’s cocoa is sourced, 2.1 million children work in cocoa fields.

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