Production increases need to be managed carefully given already challenging social and environmental constraints, made even more difficult in fragmented smallholder supply chains where we do not always have direct access to the farmer.
We are focused on advancing sustainable practices both directly across our own operations and farmer programmes, and indirectly through industry platforms and partnerships.
To ensure that we comply with social, environmental, and economic principles we have various Sourcing Standards and Tools. Among our smallholder sourcing networks in Asia, Africa, and Latin America we have already supported many farmer groups across several coffee-growing areas, which provide organisational structures that allow small-scale growers to pool resources for better prices. They also facilitate delivery of training, the set-up of credit systems, as well as the distribution of seedlings and agricultural inputs, such as fertiliser, by Olam and our partners.
Our Olam Livelihood Charter (OLC) embraces around 36,000 smallholder coffee farmers in 16 countries. It sets out the principles against which we carry out our sustainability initiatives: access to finance, improved yield through training in Good Agricultural Practices, fair labour practices, market access, quality, traceability, social investment, and environmental impact.
Countries: Côte d'Ivoire, India, Vietnam, Uganda, Honduras, Colombia, Indonesia, Mexico, Peru, Burundi, Zambia and Laos
Empowering women: 21% of all coffee farmers trained in 2017 were women
To date, close to 30,000 coffee farmers are registered in the OFIS platform, covering more than 45,000 hectares of coffee.
The tool helps our origin teams trace our farmers, map their farm boundaries, improve our understanding of farmer communities, and share better information to partners. We are working to offer additional functionalities such as farm management plans, farmer segmentation and generating the cost of production analysis, amongst others.
As part of our purpose to Re-imagine Global Agriculture, in 2018 Olam launched AtSource – one of the most comprehensive sustainable sourcing packages in the B2B marketplace.
Coffee from Brazil and Vietnam are 2 of the first supply chains available to customers who will be able to track the environmental and social performance of their product across 80 KPIs presented via a digital dashboard. In turn, this will provide data for more targeted and efficient sustainability interventions and better support our customers on their sustainability journeys. To find out more go to the AtSource website.
The Code provides a comprehensive set of conditions to support our goal to purchase coffee produced in a manner that is socially responsible, economically profitable and environmentally sustainable.
By December 2018, more than 75% of our regular suppliers will have signed the OSC covering more than 90% of our volume. The OSC is available in 7 languages (English, Spanish, French, Vietnamese, Portuguese, Bahassa Indonesia and Lao) and Olam Coffee Origins continue to be fully engaged in the implementation of the Code.
Increasing climate temperatures can have a significant impact on coffee production. Equally, as with some other supply chains in emerging markets, low incomes among smallholder coffee growers can mean that they encroach into forest to grow more coffee to increase yields.