With a farm-level sourcing network and two of our own pepper plantations in Vietnam and Brazil, we can ensure supply quality, product security, and supply chain ownership from field to factory.
Our world-class processing facilities in Vietnam and India use inline steam sterilisation with extended grinding equipment to match all customer specifications.
We offer whole, steam sterilised and customised specifications for black and white pepper using world-class manufacturing facilities.
With 2 of our own pepper plantations in Vietnam and Brazil we are able to ensure traceability back to every planted block of pepper, ensuring a similar flavour profile every time.
Farm-level sourcing is managed in-origin by Olam personnel, ensuring quality and product safety, supported by stringent in-facility testing protocols to ensure security and safety. This farm-level relationship provides customers complete traceability from farm to factory.
We have ownership or active engagement in every stage of the supply chain to ensure our customers unparalleled traceability and food security.
We use inline natural steam sterilisation and multi-stage cleaning while processing our pepper with extended grinding equipment to match all customers’ needs.
We are constantly striving towards continuous improvement of farmer livelihoods and communities with long-term, positive support. We have a dedicated team that works with over 200 farmers to manage Olam’s IPM programme to monitor and guide the use of inputs.
Thanks to our global network and our close relationships with growers, we’re the world’s number one for spices, garlic, onions, capsicum and specialty vegetables.