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Now the holding company for our subsidiaries worldwide, and listed on the Main Board of The Singapore Exchange, most of our global businesses and corporate functions operate out of our headquarters at Marina One where we employ more than 500 people.
Olam Cocoa has a processing facility in Jurong, Singapore. We produce premium deZaan cocoa powders, butters and masses, as well as Huysman value cocoa powders for the Asia Pacific markets from this site, and operate a large innovation centre working directly with customers to develop tailored ingredients.
Asia is experiencing a dramatic and accelerating revolution in the landscape of new product launch and innovation in cocoa category.
Of all the evolving retail landscapes and consumer insights, we innovate to tap into the rapid growth of well-being, to cater to the time compression and increasing urbanisation life style, as well as the digital revolution and how consumers interact with food nowadays.
We have over 500 employees across two locations. Many of our corporate functions such as Legal, Internal Comms, Finance and HR are based in Singapore, as well as many of our global businesses.
14th Sep, 2021
21st Aug, 2020
11th Jun, 2021