Re-imagining Global Agriculture and Food Systems
to provide food, feed and fibre that’s better for farmers,
communities and our world
Re-imagining Global Agriculture and Food Systems
to provide food, feed and fibre that’s better for farmers,
communities and our world
New six-year strategy to create value from tomorrow’s consumer landscape.
December’s edition of National Geographic covers the challenges around the global palm industry and the article includes our oil palm operations in Gabon as a positive example of environmentally and socially responsible palm production.
“Our teams are focused on overcoming the complexities facing our customers and their global supply chains. We know this can only be achieved over the long-term by creating value for all stakeholders, aiming to put more back into food and farming systems than is taken out.”
Around the world, we have careers for agronomists, traders, food scientists, sales and marketing professionals, and many others. We are always on the lookout for talented people.
Find the perfect roleQ&A with Kennedy Ntoso, Head of Olam Cocoa Sustainability (Ghana) around gender mainstreaming in agriculture and the private sector’s role.
Read moreRead how our clear and differentiated strategy, coupled with initiatives undertaken to accelerate the delivery of long-term value to both continuing shareholders and other stakeholders, yielded strong results in 2017.
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Since our first cashew trade in 1989, we’ve become a global leader in nuts, vegetables, cocoa, spices, coffee and cotton.
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