Q&A with Julie Greene, Chief Sustainability Officer, Olam Group and Olam Agri.
This article is written by Ashok Hegde, CEO for Fibre, Agri-industrials and Ag Services at Olam Agri and a Better Cotton Council Member.
Watch Sunny Verghese, Group CEO of Olam, in conversation with Christine Tan, Anchor of CNBC Managing Asia.
Whether it's working with rice farmers in Africa, growing cotton in Australia, or developing innovative ingredients in Asia, we help our customers meet increasing consumer demands for sustainable sourcing and healthy foods.
We are a leading food and agri-business, supplying food ingredients, feed and fibre to 20,900 customers worldwide, ranging from multi-national organisations with world famous brands to small family run businesses.
As we continue to navigate COVID-19, we have seen first-hand the impact this pandemic has on people and communities across our different geographies.
Sustainability is woven into the fabric of our everyday decision making as a business, not as a separate goal or intention. We share a sense of purpose that motivates our actions. Over 3,000 dedicated staff members are embedded in our organisation worldwide to help and support our businesses embrace sustainable practices, outcomes, and reporting.
At Olam, we will empower you to find ingenious answers to daily challenges. Give you the autonomy to invent solutions that re-invent the way that we do things. And support you to think and act out of the ordinary so that you can have an extraordinary, lasting impact - on our business, on people's lives and on the environment.
© 2022 Olam Group All Rights Reserved Co. Reg. No. 202180000W
