Read about the latest developments across the business, including our global sustainability initiatives.Read Our Blog
Launched in 2019, our Strategic Plan recognises emerging trends and changes in our landscape. In 2020, we took the bold decision to redefine our organisation into two distinct operating groups held by parent company Olam International. By grouping complementary products, we improve our offering to customers and can focus on the changing consumer landscape and evolving trends.
Collectively we source and grow raw materials and transform them to deliver food, feed and fibre. We work with over 5 million farmers and operate across the value chain in more than 60 countries, supplying a variety of products to more than 17,000 customers worldwide.
Our diverse portfolio and geography allow us to offer our customers a secure supply all year-round and our on the ground presence has helped us build strong supplier relationships and market insight. Beneficial to both us and our customers.
Co-Founder and Group CEO
Consumers are conscious of nutritional value, naturalness and authenticity of labels. We deliver a range of solutions to meet these needs.
Demand is growing for environmentally-friendly, ethically sourced and sustainably produced food. We offer data and direct links to producers.
We’re eating out and on-the-go more, and consumers have more expectations. We offer transparency, assurance and recognise new market opportunities.
Technology’s role in production is growing. From drone observations of crops, to IoT sensors in factories, and everything in between.