7th Dec, 2022
Plant-based: much more than a substitute
New research from ofi shows that two thirds (67%) of consumers see plant-based dairy as complementary to dairy products, and ‘an opportunity to try something new’ (65%) The plant-based beverages, desserts and ice-cream market is worth an estimated €5.3bn1 in 2022. Yet research shows that 8% of consumers switched back to dairy as they did not like the first plant-based product they tried Sustainability continues to be a key driver for consumers buying plant-based products in general: ofi is proud to win the Sustainability Innovation Award at FI Europe 2022 on December 6. London ofi, a global leader in naturally good food and beverage ingredients, has pinpointed plant-based dairy’s potential in new consumer research across five European countries. Interest in plant-based products continues to grow, showing high potential for plant-based as something new and complementary for European diets. 61% of consumers indicate they are consuming more plant-based products than two yea
28th Oct, 2022
Olam Agri Cameroon marks World Breast Cancer Awareness Month
In honor of Breast Cancer Awareness Month, Riz Mémé in partnership with Olam Agri Cameroon, launched a week-long awareness campaign to spread knowledge on breast cancer, its preventive measures, and ways to combat the disease. The campaign included various activities highlighting the importance of adopting a healthy lifestyle, methods of prevention, early detection, screening and a donation exercise.
16th Nov, 2022
Enhancing Workforce Nutrition in Ghana
As part of its efforts to improve workplace nutrition and promote healthy living among employees, Olam Agri Ghana is providing fortified rice to employees across all 6 locations during lunchtime.