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Twenty Degrees

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Twenty Degrees Visit Site

Spain

The Spanish chapter of our Olam story began in 1994 in Valencia and today we focus on 2 major products - cocoa and coffee processing.      

Cocoa

Spain is the world’s second largest importer of cocoa solids and a large cocoa processing country with a rich chocolate tradition. Olam Food Ingredients Spain was established in 2011 in Valencia, and increased the cocoa powder proposition through the acquisition of Macao, a well-recognised brand with a strong market share.

Our management team has over 30 years’ experience in cocoa and maintains strong relationships with Spanish chocolate and confectionery manufacturers, snack companies and powder users. We have created a marketing and manufacturing centre of excellence for cocoa powder and are a leading supplier to the chocolate beverage and biscuit industries in the Iberian and North African markets.

Coffee

In December 2012, Olam acquired SEDA Soluble Coffee, a brand which has been associated with the production of private label and bulk coffee since 1957. A new, accomplished management team were implemented into the business.

SEDA Outspan Iberia SLU has 3 locations. A manufacturing plant in Palencia; the centre in Villamuriel manages packing and logistics; whilst the office in Madrid supports the commercial activities.

At our plant in Palencia we process soluble coffee and mixes of coffee with chicory or cereals, pure instant chicory and mixes of cereals without coffee.

We operate robust quality audit systems and maintain third party certifications. The coffee operations in Spain primarily service the European market, whilst the plant in Vietnam supports Asia.

Discover Our Products
Marcos do Espirito Santo, Vice President – Product Development / Soluble Coffee

“We are very proud of the results that our teams are able to deliver to our customers. As we reached full capacities in both plants, we have evolved our works into internally-driven projects that will enable us to sustain innovations in the long run.”

Marcos do Espirito Santo
Vice President – Product Development / Soluble Coffee

Meet the Team

We employ over 400 people across 4 locations. 

Employee stacking cocoa powder bags in a warehouse, Olam.

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