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The pruning practices that help create the perfect cup
The pruning practices that Angélica demonstrates on her 14-hectare coffee farm in Copán, Honduras, have helped her coffee yields grow by 70% over the last two years.
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Investing in the communities behing our coffee beans
Seven year-old Anthony Josuel Rivera Inestroza, a student at Juan Lindo Primary School in San Manuel, Honduras poses for a photo on his new playground. 
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Ripe red coffee cherries growing on a bush, ready for harvesting, Guatemala, Olam.
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Meet the Team

The name of our coffee mill is “La Fortuna” (“Fortune” in English) and, as the name suggests, we expect to have good fortune and success with our new facility in Honduras.”

We operate from 2 key locations and employ 135 people.


Julio Ventura General Manager and Country Head, Honduras

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