Honduras

Locations Careers

Olam Information Sites

Olam E-commerce Sites

Honduras

We established Olam Honduras in December 2006 and today we are proud to be the third-largest coffee exporter, helping to bring great coffee to connoisseurs all round the world.

We have 2 key locations - a processing factory in Villanueva, San Pedro Sula and another site in Comayagua. We are well connected in every principal coffee-growing area in the country.

Through our sustainability programmes we are supporting farmers to become more resilient to issues such as pest, disease and climate change, as well as improving overall yields and quality.

AtSource: The Pruning Practices that help Create the Perfect Cup

The pruning practices that Angélica demonstrates on her 14-hectare coffee farm in Copán, Honduras, have helped her coffee yields grow by 70% over the last 2 years.

AtSource: Investing in the Communities Behind Our Coffee Beans

Seven-year-old Anthony Josuel Rivera Inestroza, a student at Juan Lindo Primary School in San Manuel, Honduras poses for a photo on his new playground.

Discover Our Coffee

Coffee

Meet the Team

“The name of our coffee mill is “La Fortuna” (“Fortune” in English) and, as the name suggests, we expect to have good fortune and success with our new facility in Honduras.”

We operate from 2 key locations and employ 135 people.

Julio Ventura,

General Manager and Country Head, Honduras

News, Views and Insights

Press release

4^th Feb, 2021

Global Coffee Platform recognises two tiers of Olam’s AtSource programme as sustainability schemes

London In a move by the Global Coffee Platform (GCP) to advance transparency and sustainability in the coffee value chain, two tiers of Olam International’s sustainability insights platform AtSource – AtSource Entry Verified1 and AtSource Plus - have been added as new sustainable sourcing schemes to the GCP Reporting on Sustainable Coffee Purchases programme2. Launched in April 2018, AtSource provides Olam customers with a verified social and environmental footprint for their product supply chains, calculated from farm-level data, which then informs continuous improvement programmes. Responding to the recognition, Juan Antonio Rivas, Senior Vice-President & Global Head, Sustainability & Business Development at Olam Coffee, part of Olam Food Ingredients, said: “We are very pleased that two tiers of our AtSource programme have been assessed as being “equivalent” to the Baseline Coffee Code. This, in addition to other benchmarking studies that have been concluded in the rec

News

1^st Oct, 2020

Coffee kiosk gives Brazilian smallholders direct access to global markets

Olam is experimenting with technologies that reach remote coffee farmers and empower them to sell to the company directly, thereby giving them access to global market prices. Its first kiosk in Ibicocara - Brazil's Bahia region, allows farmers to drop off coffee samples and then Olam manages the testing and pricing negotiation via its digital platform, Olam Direct. The company has received more than 50 samples in July, its first month of operation, and farmer feedback has been overwhelmingly positive. Olam hopes to roll out the kiosks to serve additional farmers in 2021 and the locations may offer other value-add services for farmers and their communities. Edmilson Rocha Aguiar, who farms 140 miles away from the closest Olam facility in Vitoria da Conquista, was one of the first participants in the kiosk test.

Blog

9^th Dec, 2020

A ‘Landscale’ Approach to Powering Coffee Sustainability in Mexico

Olam Coffee, part of Olam Food Ingredients, is working with the Rainforest Alliance in Mexico as part of the Alliance for Sustainable Landscapes and Markets, funded by USAID, to conserve biodiversity and provide sustainable farmer livelihoods in the biological corridor of the “La Frailescana” region of Chiapas. Perhaps the most unique aspect of this multi-stakeholder initiative, is the approach to assessing and evidencing sustainability impact at landscape scale, as Jeremy Dufour, Sustainability Projects General Manager, at Olam Coffee and Sophie Persey, LandScale Senior Manager at the Rainforest Alliance, explain... What is the original idea behind the partnership? Chiapas is one of Mexico’s key coffee growing regions - producing over 41% of the nation’s coffeei - and supports the livelihoods of over 100,000 families. However, the impact of climate change and land-use dynamics in the region are reducing the suitability of growing areas, with productivity suffering under tradit

Want to get the latest from Olam? Subscribe to our Olam monthly newsletter.

Read about the latest developments across the business, including our global sustainability initiatives.

Read Our Blog

Olam Information Sites

Olam E-commerce Sites

Olam Brands

Our Purpose

Our Values

Group Overview

Our Strategy

Innovation

Board of Directors

Executive Committees

Ethics & Compliance

Olam Food Ingredients

Olam Global Agri

Olam International

Sustainability Framework

Food Safety & Quality

Priority Areas

Innovation & Technology

Sustainable Supply Chains

Governance

Grievance

Reporting

Company Information

IR Events

IR Library

Shareholder Information

All News

Events

Our Response to COVID-19

The Olam Podcast

Honduras

Honduras

We established Olam Honduras in December 2006 and today we are proud to be the third-largest coffee exporter, helping to bring great coffee to connoisseurs all round the world.

AtSource: The Pruning Practices that help Create the Perfect Cup

AtSource: Investing in the Communities Behind Our Coffee Beans

Discover Our Coffee

Meet the Team

Julio Ventura,

News, Views and Insights

Global Coffee Platform recognises two tiers of Olam’s AtSource programme as sustainability schemes

Coffee kiosk gives Brazilian smallholders direct access to global markets

A ‘Landscale’ Approach to Powering Coffee Sustainability in Mexico

Olam International

Follow us:

Blog