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Twenty Degrees

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Twenty Degrees Visit Site

Nicaragua

Our Nicaraguan journey started in October 2014 when we rented a mill at Matagalpa to process coffee.

In 2018 we inaugurated our own processing plant - creating a modern, well-equipped and efficient milling operation.

As a top 3 exporter, we help to bring Nicaragua’s certified and specialty Arabica coffees (washed and unwashed) to customers around the world.

Discover Our Coffee

Meet the Team

We have 80 full-time employees, supported by more than 700 permanent seasonal workers, working in our natural drying process/coffee mill and across our 40 buying stations.

Manuel Miranda, General Manager and Country Head, Nicaragua
Ripe coffee cherries on a bush. Olam sources coffee in Kenya, Guatemala, Laos, Yemen and Burundi.

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