Turning risk into opportunity: How to keep more of the world's forests intact

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Turning risk into opportunity: How to keep more of the world's forests intact

Blog 21st Mar, 2019

Simon Brayn-Smith, Global Head of Sustainability Olam Cocoa reflects on the cocoa sector’s role in deforestation and what industry can do about it.

It’s no secret that the earth’s forests are shrinking at an alarming rate. According to the World Bank, an area larger than South Africa (502,000 square miles) was lost between 1990 and 2016[1].

Agriculture is one of the largest drivers of this deforestation and the role of cocoa farming in particular has become the focus of much public and private debate. Anyone in the cocoa industry is acutely aware of the challenge at hand: creating sustainable livelihoods for communities who rely on cocoa farming for their survival whilst preserving forest landscapes for future generations.

Undoubtedly, the cocoa industry has been part of the problem, but we can also be a catalyst for change. The Cocoa & Forests Initiative (CFI) is a prime example of the impact collective action can have on combating deforestation in the world’s two largest cocoa producing countries of Ghana and Côte d’Ivoire. As a signatory to CFI and a leading supplier of sustainable cocoa, we know we need to go even further to end deforestation from cocoa on a global scale.

Olam Cocoa is focused on future risk and preventative action to protect the trees that are still standing. In line with our ‘Living Landscapes Policy’ – which is framed around putting more back into food and farming systems than is taken out – we’ve developed the Forest Loss Risk Index (FLRI).

The FLRI works on the basis that we first need to have a transparent picture of our global cocoa supply chain in order to identify risks of forest loss and prioritise our actions accordingly. We start with GPS mapping our entire cocoa supplier network and combine this with historic deforestation rates, existing forest cover and national park boundaries. The result is that we can highlight deforestation risk hotspots and assign an individual risk weighting to each supplier.

It sounds deceptively simple. But committing to GPS map, assessing risk and taking targeted action across a sourcing network of 650,000 cocoa farmers in 11 countries is a considerable task.

We have already mapped all of our supplier network in Ghana, Indonesia, Brazil and Cameroon and expect to have completed this process in Côte d’Ivoire, Papua New Guinea, Ecuador and East Africa by mid-2019. We will then be in a position to analyse the vast amounts of data to make sure we are monitoring the areas that are most at risk.

Once we have this deeper insight, we can better target our interventions and get ahead of deforestation before it happens. For example, better awareness of farmers who are operating in high risk areas means we can channel resources into one-on-one, anti-deforestation coaching and continue to support their progress every year.

Cameroon is one cocoa-growing country in particular where this approach could have a pre-emptive impact. It has the second largest intact dense tropical rainforest in the world but is at high risk of deforestation[2]. By assigning a high-risk category through the FLRI, we can take action on the ground to prevent future tree loss. There is more impetus than ever amongst agribusinesses to keep what remains of the world’s forests standing. At Olam Cocoa, we recognise that our position in the supply chain means we need to keep pushing for this impetus to have impact.

[1] World Bank: https://blogs.worldbank.org/opendata/five-forest-figures-international-day-forests

[2] Ingram V, Tieguhong JC. Bars to jars: bamboo value chains in Cameroon. Ambio. 2012;42(3):320-33. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3606700/

 

Source: https://www.coffeeandcocoa.net/2019/03/21/keep-worlds-forests-intact/

Author

author
Simon Brayn-Smith Global Head of Sustainability - Olam Cocoa

Simon Brayn-Smith is the Head of Sustainability for Olam Cocoa. He has been with Olam for eight years, initially as a procurement manager based in upcountry Ghana before moving to London in 2011. Since then Simon has been a cocoa bean trader and key account manager for the chocolate industry, as well as heading up the commercial side of Olam Cocoa’s sustainability business. 

During the past two years, Simon also headed the development of the Olam Farmer Information System, a pioneer smallholder farmer tool designed to work both as an integrated farmer group management system and a data collection, analysis and application tool. Prior to joining Olam, Simon was in the British Army for five years.

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