Greg Estep speaks at World Processing Tomato Congress
Olam’s Global Head of Spices and Vegetable Ingredients, Greg Estep, will share his insights on the California tomato processing industry at the World Processing Tomato Congress.The programme focuses on the field to the consumer plate: working together to shape the future for processed tomato products. The congress will take place at Lake Garda, Italy on June 8-11th with key players from the various geographies discussing what makes a “Sustainable Factory” in the tomato industry.
The conference is held annually, focusing on the key topics such as crop production, consumption, packaging, market trends, and processing equipment.
For more information about Olam’s tomato operations, please click here.
Time: 9:00am, June 10, 2014. Day 3, Session 3.
For more information on forum highlights, click here.
